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Nearly half a million babies (1 in 10) are born premature in the US each year which is higher than that of most other developed nations. This is the journeys of our first born son, Finnegan, who was born 14 weeks early and weighed only 1 pound 15 ounces at birth. Of our daugher, Korrigan, who was born a healthy 7 pounds, 7 ounces at 37 weeks. And of our second son, MacKeegan, who was also born at 37 weeks at a whopping 8 pounds, 13 ounces. Our continued adventures reminds us daily how good God is.

Banana Bread

Yield: 3 mini loafs or 1 regular loaf

What you need:
1 C sugar
1/2 C butter (1 stick)
2 eggs
2 C flour
1/4 tsp salt
1 tsp baking soda
cinammon to taste
3 ripe bananas
1/2 cup sour cream (or yogurt)
3 tsp vanilla
mini chocolate chips (optional)
Sugar in the Raw (sprinkle it on top before putting the bread in the oven)

Make it:
Cream together sugar and butter. Beat in eggs. Mix in sifted dry ingredients. Then beat in bananas, sour cream and vanilla. Add chocolate chips, if desired.
 
Place in greased and floured loaf pan(s). Let mixture stand 10 minutes. Bake at 350 degrees for 45 minutes or until toothpick comes out clean. To avoid burning the top, cover with foil after 30 minutes.
 
Courtesy of Stacey Messick.

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